June 04, 2024
By Char Dham Yatra
Let's embark on a mouthwatering journey through six must-try breakfast dishes
These soft, spongy rice pancakes from Kerala are traditionally served with coconut milk and stew. Their delicate texture and subtle sweetness make them a perfect way to start your day.
Flatbreads stuffed with fenugreek leaves, Methi Parathas are a flavorful and nutritious North Indian breakfast staple.
These deep-fried pastries from Bengal are filled with a savory mixture of green peas, potatoes, and spices. Their crispy exterior and flavorful filling make them an addictive treat.
Flattened rice flakes stir-fried with onions, spices, and vegetables, Poha is a light and healthy breakfast option from Maharashtra.
This millet flour drink is a comforting and nourishing South Indian beverage. Traditionally enjoyed warm, Raab's earthy flavor and slight sweetness make it a perfect way to end your breakfast.