6 Fried Desserts From Indian Cuisine

March 10, 2024

By Char Dham Yatra

6. Boondi

Boondi is like tiny, crunchy balls that are fried up using a type of flour called besan. You can make them either sweet or savory, depending on what you like. 

5. Khaja

Khaja is a yummy Indian sweet treat made by mixing flour, sugar, and ghee to make a dough. Then, this dough is fried in oil until it turns golden and super crispy.

4. Jalebi

Jalebi is a yummy dessert that might have started in Persia, but now it's enjoyed all over the world, especially in the Middle East, India, and Asia. 

3. Gulab jamun

Gulab jamun is a sweet dessert made by mixing milk solids into a dough, rolling it into balls, and then frying them in ghee until they're golden brown.

2. Imarti 

Imarti is a well-liked Indian dessert, also called Jaangiri, and it comes from Rajasthan.

1. Chiroti

Chiroti is a classic dessert that comes from South India, and it's really famous in Maharashtra and Karnataka.

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