6 Indian Gluten Free Breakfast Recipes

February 02, 2024

By Char Dham Yatra

There are a variety of healthy breakfast ideas, that can act as your comfort dish for a sustainable period 

1. Poha 

Poha is a light and flavorful dish made with flattened rice, vegetables, and spices. It is a popular breakfast choice in many parts of India and is very easy to make. 

2. Sabudana Khichdi 

Sabudana khichdi is a savory dish made with tapioca pearls, potatoes, and peanuts. It is a good source of carbohydrates and protein, making it a perfect breakfast option for those who are on the go. 

3. Dosa 

Dosa is a South Indian crepe made from fermented rice and lentil batter. It is a crispy and flavorful dish that can be served with a variety of chutneys and sambar. 

4. Egg Bhurji 

Egg bhurji is a simple and satisfying dish made with scrambled eggs, onions, tomatoes, and spices. It is a good source of protein and can be served with toast or roti. 

5. Kala Chana Chaat 

Kala chana chaat is a tangy and flavorful street food dish made with black chickpeas, potatoes, onions, and spices. It is a vegan and gluten-free option that is perfect for a quick snack or light meal. 

6. Idli 

Idli is a South Indian steamed rice cake that is soft and fluffy. It is a good source of carbohydrates and is a perfect breakfast option for those who are looking for a light and healthy meal. 

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