6 Vegetarian Breakfast Staples From India

January 28, 2024

By Char Dham Yatra

Let's embark on a mouthwatering journey through six must-try breakfast dishes

Ponkh Appams 

These soft, spongy rice pancakes from Kerala are traditionally served with coconut milk and stew. Their delicate texture and subtle sweetness make them a perfect way to start your day. 

Methi Paratha 

Flatbreads stuffed with fenugreek leaves, Methi Parathas are a flavorful and nutritious North Indian breakfast staple. 

Koraishutir Kachoris 

These deep-fried pastries from Bengal are filled with a savory mixture of green peas, potatoes, and spices. Their crispy exterior and flavorful filling make them an addictive treat. 

Poha 

Flattened rice flakes stir-fried with onions, spices, and vegetables, Poha is a light and healthy breakfast option from Maharashtra. 

Raab 

This millet flour drink is a comforting and nourishing South Indian beverage. Traditionally enjoyed warm, Raab's earthy flavor and slight sweetness make it a perfect way to end your breakfast. 

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