7 South Indian Dishes For Dinner

March 14, 2024

By Char Dham Yatra

7. Puliyodharai

A spicy and lip-smacking dish where steamed rice is tossed with a tangy tamarind based pullikacchal masala along with crunchy peanuts. 

6. Bendakaya Pulusu

Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. Okra is fried in mustard seeds and soaked in a rich tamarind sauce that makes it sour and tangy. 

5. Avial with Kerala Red Rice

Avial is a traditional South Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds.  

4. Bisi Bele Bhaat

Bisi Bele Bhaat is a traditional dish from Karnataka made with rice, lentils, vegetables and coconut. It is similar to a khichdi. 

3. Rava Dosa

This paper crisp dosa takes only 30 minutes to prepare. Team it with piping hot sambhar and coconut chutney and you have a winner 

2. Peerkangai Kootu

This rich lentil-based dish combines goodness of moong dal and ridge gourd. 

1. Vangi Bhaat

This one-pot meal combines rice, brinjal, and a special Vangi Bhaat masala to create a flavorful delight. 


7 Must-Try Foods in Himachal Pradesh