8 Indian Desserts With GI Tags

February 26, 2024

By Char Dham Yatra

8. Rasagola (Odisha) 

These soft, spongy dumplings are made from chhena (cottage cheese) and soaked in a sweet syrup flavored with cardamom 

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7. Mysore Pak (Karnataka) 

This rich and dense fudge is made from gram flour, ghee, and sugar. It is believed to have originated in the Mysore Palace kitchen and is a favorite sweet treat during the Mysore Dasara festival. 

Image Credit- google

6. Goan Khaje (Goa) 

These crispy, flaky pastries are made from wheat flour, semolina, and ghee. They are traditionally served during the Ganesh Chaturthi festival and are often enjoyed with a cup of tea or coffee. 

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5. Tirupati Laddu (Andhra Pradesh) 

These melt-in-your-mouth ladoos are made from besan (gram flour), ghee, sugar, and dry fruits. They are offered to Lord Venkateshwara at the Tirumala Venkateswara Temple  

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4. Soan Papdi (Gujarat) 

This flaky and melt-in-your-mouth sweet is made from gram flour, ghee, sugar, and nuts. It is a popular Diwali sweet and is often enjoyed with a cup of tea or coffee. 

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3. Pootharekulu (Andhra Pradesh)

Pootha means coating and reku translates to sheet in Telugu. The sweet is essentially a coated sheet. It's not just a laborious process but one that requires great skill. 

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2. Chak Hao Kheer (Manipur)

Chak hao kheer is a black rice pudding. It originates from Manipur in India. The pudding is rich, sweet, and beautiful to look at. 

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1. Sitabhog 

Bengali Sita Bhog Recipe is a distinct Bengali dessert recipe made with rice and chena vermicelli and mini jamuns called Nikuti. Make Bengali Sita Bhog Recipe for a special occasion. 

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