7 Lesser Known South Indian Snacks

March 4, 2024

By Char Dham Yatra

8. Podi Idli 

These steamed rice cakes are a healthy and flavorful snack option. They're typically served with a variety of chutneys and sambar. 

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7. Parippu Vada 

These lentil fritters are crispy on the outside and soft on the inside. They're a popular street food snack that can be enjoyed at any time of day.

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6. Achappam 

Made with rice flour, coconut milk, sugar and eggs, achappam is also known as Rose Cookies. 

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5. Murukku 

These twisted snacks are made from rice flour and urad dal flour. They're deep-fried and have a crunchy texture. 

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4. Nei Appam 

These sweet pancakes are made from rice flour, jaggery, and coconut milk. They're a delicious and satisfying treat. 

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3. Kai Sev 

These savory snacks are made from gram flour and deep-fried. They're a popular tea-time snack that can also be enjoyed as a light meal. 

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2. Pazham pori 

One of favourite Malayali snacks, Pazham Pori is made of ripe bananas. The bananas are cut in slices and dipped in all purpose flour and deep fried. 

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1. Kozhukattai 

Kozhukatta or Kozhukkattai is a sweet dumpling made from rice flour filled with grated coconut and jaggery. 

Image Credit- Google

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