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01 JANUARY 2024

Aloo Paratha 

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A simple yet satisfying breakfast staple, aloo paratha is a whole wheat flatbread stuffed with a spicy potato masala. Served hot with dollops of butter and yogurt, it's a delicious way to start your day.  

Chicken Tikka Masala 

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This creamy tomato-based gravy with chunks of tender, marinated chicken is a global ambassador of North Indian cuisine. Its smoky, fragrant flavors and perfect balance of spice make it a crowd-pleaser. 

Dal Makhani 

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Rich, creamy, and packed with flavor, dal makhani is a black lentil dish simmered in a slow-cooked tomato and spice gravy. It's a vegetarian delight that pairs perfectly with rice or naan. 

Chole Bhature 

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Deep-fried chickpea curry and fluffy, puffed bhaturas come together in this iconic street food combination. The contrasting textures and the tangy, spicy flavors of the chole make this a dish you won't forget. 

Rajma Chawal 

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Another hearty vegetarian dish, rajma chawal features kidney beans cooked in a flavorful onion-tomato gravy. Served with steamed rice, it's a simple yet comforting meal that's perfect for any occasion. 

Kadai Chicken 

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This fiery chicken dish gets its name from the karahi (wok) it's cooked in. The chicken is marinated in yogurt and spices, then cooked with bell peppers, onions, and tomatoes for a vibrant and flavorful meal. 


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This fragrant rice dish layered with meat, vegetables, and spices is a true celebration of North Indian cuisine. Each region has its own take on biryani, but the one thing they all have in common is their irresistible aroma and flavor.